french RECIPe
CATALOGUE.
SAUTÉ LAMB WITH MUSHROOMS
This sautéed lamb recipe is a French bistro-style classic—quick to cook, rich in taste, and built on solid technique. It’s inspired by a traditional recipe from the Larousse Gastronomique, with a few modern swaps to make it accessible and adaptable, like using king oyster mushrooms instead of ceps.
Bacon, Mushroom and Gruyere Quiche
Meet the Parisian style quiche: mushroom, gruyere, bacon and cheese
SAVOURY PUFFs
Follow these instructions to make three different cuts popular in bistros across France.
Madeira short - RIBS
Braising short ribs marinated in Madeira wine offers a delicious alternative to the traditional red wine marinade, turning the meat into succulent, candied pieces of goodness.
CHICKEN BAKE
Chicken Bake recipe by renowned chef George Blanc. Discover how a Michelin chef makes a simple chicken bake.
CREME AGNES SOREL
A chicken and mushroom velouté style cream soup inspired by Auguste Escoffier called the Crème Agnes Sorel.
POULET SAUTE ALICE
Sautéed chicken in butter served with a creamy mushroom sauce flavoured with white wine, cognac and mushrooms.
Beef Stroganoff
Great and tasty home-style recipe . Discover the French take on the classic beef stroganoff
