French RECIPe
CATALOGUE.
Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.
What are we cooking today?
BÉCHAMEL SAUCE BASICS
Bechamel is considered a base preparation, and as one of the five French mother sauces, it plays an important role in a whole range of dishes.
Seafood a l’Armoricaine
Get ready to savor the flavors of Seafood à l’Armoricaine, a special Brittany-style seafood bisque.
