FRENCH RECIPE CATALOGUE

What are we cooking today?

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SAUCE TOMATE

Tomato-flavoured roux enriched with bacon, carrot and onion, loosened with stock before the tomatoes go in.

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Bechamel is considered a base preparation, and as one of the five French mother sauces, it plays an important role in a whole range of dishes.

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Get ready to savor the flavors of Seafood à l’Armoricaine, a special Brittany-style seafood bisque.

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perfect for chicken or toasted sandwiches