from pot au feu

TO onion soup

free course

stop just following recipes and Learn the secret chefs use to make this ultimate French classic.

FRENCH RECIPE CATALOGUE

What are we cooking today?

FCA content editor 25/4/26 FCA content editor 25/4/26

CORSICAN CHICKEN with lemon & sage

A Corsican-style one pot chicken with lemon, sage and cream.

FCA content editor 5/7/24 FCA content editor 5/7/24

MARINATED ZUCCHINI

If you like your zucchinis with a bit of crunch, you will love this summery marinated zucchini salad with lemon and coriander.

FCA content editor 22/3/24 FCA content editor 22/3/24

GARLIC MOUSSE

A technique to turn aoili into fluffy garlic mousse that you can use in all kinds of prepartions.

FCA content editor 25/8/23 FCA content editor 25/8/23

SAUCE GRENOBLOISE

Fish served with meunière-style sauce with capers, diced lemon, and croutons.

FCA content editor 28/7/23 FCA content editor 28/7/23

ESCOFFIER CHICKEN marseillaise

Poulet Sauté a la Marseillaise is highly unusual in traditional French cuisine. This chicken dish beautifully blends chili with classic French techniques to create a fiery flavor profile.

FCA content editor 18/5/23 FCA content editor 18/5/23

LEMON & GARLIC CHICKEN

Despite its simplicity, the dish delivers an invigorating taste experience, achieved with just a handful of ingredients.

FCA content editor 15/8/22 FCA content editor 15/8/22

SALMON & VELOUTE SAUCE

Salmon poached in apple cider with easy veloute sauce.

FCA content editor 25/7/22 FCA content editor 25/7/22

PASTA SALAD

Instant pasta salad with fresh herbs, lemon and mint.

FCA content editor 5/6/22 FCA content editor 5/6/22

CHICKEN PAPILLOTES

Chicken Papillotes (parcels) with cream, mustard and thyme sauce.