French RECIPe

CATALOGUE.

French cooking academy cookbook - 100 essential recipe for the home cook

Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.

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What are we cooking today?

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MARINATED ZUCCHINI

If you like your zucchinis with a bit of crunch, you will love this summery marinated zucchini salad with lemon and coriander.

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GARLIC MOUSSE

A technique to turn aoili into fluffy garlic mousse that you can use in all kinds of prepartions.

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SAUCE GRENOBLOISE

Fish served with meunière-style sauce with capers, diced lemon, and croutons.

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ESCOFFIER CHICKEN marseillaise

Poulet Sauté a la Marseillaise is highly unusual in traditional French cuisine. This chicken dish beautifully blends chili with classic French techniques to create a fiery flavor profile.

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LEMON & GARLIC CHICKEN

Despite its simplicity, the dish delivers an invigorating taste experience, achieved with just a handful of ingredients.

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SALMON & VELOUTE SAUCE

Salmon poached in apple cider with easy veloute sauce.

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PASTA SALAD

Instant pasta salad with fresh herbs, lemon and mint.

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CHICKEN PAPILLOTES

Chicken Papillotes (parcels) with cream, mustard and thyme sauce.