french RECIPe

CATALOGUE.

Want to learn how to cook French food but struggling to find the motivation to start? I get it. Sometimes, just crossing that starting line can feel like the hardest part. That’s exactly why I made this video. I want to share five important tips you should know before you begin your cooking journey. And don’t worry, when you approach it the right way, learning French cooking is easier than you might think.

FCA content editor 5/7/24 FCA content editor 5/7/24

MARINATED ZUCCHINI

If you like your zucchinis with a bit of crunch, you will love this summery marinated zucchini salad with lemon and coriander.

FCA content editor 22/3/24 FCA content editor 22/3/24

GARLIC MOUSSE

A technique to turn aoili into fluffy garlic mousse that you can use in all kinds of prepartions.

FCA content editor 25/8/23 FCA content editor 25/8/23

SAUCE GRENOBLOISE

Fish served with meunière-style sauce with capers, diced lemon, and croutons.

FCA content editor 28/7/23 FCA content editor 28/7/23

ESCOFFIER CHICKEN marseillaise

Poulet Sauté a la Marseillaise is highly unusual in traditional French cuisine. This chicken dish beautifully blends chili with classic French techniques to create a fiery flavor profile.

FCA content editor 18/5/23 FCA content editor 18/5/23

LEMON & GARLIC CHICKEN

Despite its simplicity, the dish delivers an invigorating taste experience, achieved with just a handful of ingredients.

FCA content editor 15/8/22 FCA content editor 15/8/22

SALMON & VELOUTE SAUCE

Salmon poached in apple cider with easy veloute sauce.

FCA content editor 25/7/22 FCA content editor 25/7/22

PASTA SALAD

Instant pasta salad with fresh herbs, lemon and mint.

FCA content editor 5/6/22 FCA content editor 5/6/22

CHICKEN PAPILLOTES

Chicken Papillotes (parcels) with cream, mustard and thyme sauce.