
french RECIPe
CATALOGUE.

HAM or MUSHROOM DUXELLE CRÊPES
Creamy, crispy, golden, and absolutely French—these savoury crêpes are filled with a smooth béchamel-style sauce and your choice of finely chopped ham or a rich mushroom duxelles.

BÉCHAMEL CROQUETTES
Learn to make a thick bechamel and use it to make delicious croquettes.

CORDON BLEU TWO WAYS
I’m revisiting one of the ultimate French comfort foods—cordon bleu, two ways! First, we’ve got the classic chicken, ham, and cheese combo, and then a twist with veal, pancetta, and blue cheese.

SAVOURY PUFFs
Follow these instructions to make three different cuts popular in bistros across France.


CROQUE MONSIEUR
These sandwiches may have started as a simple combination of bread, ham, cheese, and egg, but over time they've evolved to include a range of exciting ingredients. However, one component that's often overlooked and underappreciated is the bechamel sauce - a tragedy in the world of sandwiches.

HAM AND CHEESE TART
Serrano ham and blue cheese puff pastry tart – a duo of ham with gorgonzola.

