from pot au feu
TO onion soup
free course
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FRENCH RECIPE CATALOGUE
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Tomato and fennel Ragout
This vegetarian side dish is a great alternative to the famous French ratatouille. It is a similar dish but uses fennel and tomato as the stars of the show.
SAFFRON MUSSEL SOUP
The saffron and cream beautifully complement the natural richness of the mussels, resulting in a silky texture that you’ll want to savor.
BRAISED FENNEL
How to prepare, cut, grill and braise fennel provence style with wine, lemon, coriander and olive oil.