French RECIPe
CATALOGUE.
Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.
What are we cooking today?
SAFFRON MUSSEL SOUP
The saffron and cream beautifully complement the natural richness of the mussels, resulting in a silky texture that you’ll want to savor.
BRAISED FENNEL
How to prepare, cut, grill and braise fennel provence style with wine, lemon, coriander and olive oil.
