Kitchen countertop with a colander filled with peeled potatoes, surrounded by various kitchen items including utensils, plates with food, and a sink with a soap dispenser.

FRENCH RECIPE CATALOGUE

What are we cooking today?

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CLASSIC POTATO SALAD WITH WHITE WINE

Marinate freshly cooked, still-warm potatoes in wine before the dressing ever touches them. The secret to an excellent potato salad.

FCA content editor 22/2/24 FCA content editor 22/2/24

Sauce Hachée

The Sauce Hachée is a classic sauce attributed to Escoffier, existing in two distinct versions, one for meat and one for fish. It is a tangy sauce based on a reduction of vinegar, shallots, onions, and mushrooms, which are then cooked with brown stock and some tomato sauce.

FCA content editor 16/5/22 FCA content editor 16/5/22

CREME AGNES SOREL

A chicken and mushroom velouté style cream soup inspired by Auguste Escoffier called the Crème Agnes Sorel.

20/8/19 20/8/19

cream of mushroom

Learn to make escoffier’s mushroom cream soup which is similar to a velouté but uses a bechamel base

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Escoffier Brown Stock

brown stock in a bottle next to Escoffier guide culinaire