french RECIPe

CATALOGUE.

Want to learn how to cook French food but struggling to find the motivation to start? I get it. Sometimes, just crossing that starting line can feel like the hardest part. That’s exactly why I made this video. I want to share five important tips you should know before you begin your cooking journey. And don’t worry, when you approach it the right way, learning French cooking is easier than you might think.

FCA content editor 22/2/24 FCA content editor 22/2/24

Sauce Hachée

The Sauce Hachée is a classic sauce attributed to Escoffier, existing in two distinct versions, one for meat and one for fish. It is a tangy sauce based on a reduction of vinegar, shallots, onions, and mushrooms, which are then cooked with brown stock and some tomato sauce.

FCA content editor 16/5/22 FCA content editor 16/5/22

CREME AGNES SOREL

A chicken and mushroom velouté style cream soup inspired by Auguste Escoffier called the Crème Agnes Sorel.

20/8/19 20/8/19

cream of mushroom

Learn to make escoffier’s mushroom cream soup which is similar to a velouté but uses a bechamel base

3/6/18 3/6/18

Escoffier Brown Stock

This recipe will take you through the entire process of making a brown beef stock in the style of Auguste Escoffier (hailed as the king of French chefs)