French RECIPe
CATALOGUE.
The book that makes French cooking accessible to anyone. Authentic dishes, clear steps, and results that transform any home cook into a home chef.
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What are we cooking today?
FRENCH RICE SALAD TRIO
Rice salads hold a special place on the French table. They’re hearty enough to stand as a meal yet light and refreshing enough for summer picnics or quick lunches. Here are three classic examples taken from his guide culinaire — Catalane, Provençale, and Nantaise — each showing off a different regional flair.
WARM GOATS CHEESE SALAD
This salad is a classic regional-style starter found in bistros all over France.
GARLIC MOUSSE
A technique to turn aoili into fluffy garlic mousse that you can use in all kinds of prepartions.
STEAK TARTARE
This Bocuse-style steak tartare is one of the best steak tartare recipes I have tried in a long time.
