French RECIPe

CATALOGUE.

French cooking academy cookbook - 100 essential recipe for the home cook

The book that makes French cooking accessible to anyone. Authentic dishes, clear steps, and results that transform any home cook into a home chef.
The Christmas gift every French food lover will adore.

Peek inside 
What are we cooking today?
THE SAUCE ENTRECÔTE
Mains FCA content editor Mains FCA content editor

THE SAUCE ENTRECÔTE

Fat, umami, and a subtle seasoning—this is why this sauce is so addictive. Though it’s never been patented, LE RELAIS DE VENISE recipe has been carefully kept secret by the family, even though it is often said to contain chicken liver. An attempt was made to recreate its flavor without chicken liver, and… it was a success!

Read More