from pot au feu

TO onion soup

free course

stop just following recipes and Learn the secret chefs use to make this ultimate French classic.

FRENCH RECIPE CATALOGUE

What are we cooking today?

FCA content editor 14/4/24 FCA content editor 14/4/24

Madeira short - RIBS

Braising short ribs marinated in Madeira wine offers a delicious alternative to the traditional red wine marinade, turning the meat into succulent, candied pieces of goodness.

FCA content editor 9/3/24 FCA content editor 9/3/24

DIJON CHICKEN

Dijon Chicken in mustard sauce

FCA content editor 1/8/22 FCA content editor 1/8/22

BRAISED FENNEL

How to prepare, cut, grill and braise fennel provence style with wine, lemon, coriander and olive oil.

FCA content editor 7/3/22 FCA content editor 7/3/22

CABBAGE ROLLS

Provencale-style cabbage rolls are a delicious family dish for cold winter nights.

Kate Blenkiron 27/1/22 Kate Blenkiron 27/1/22

BRAISED LAMB SHANKS

Braised lamb shanks with rosemary and port wine sauce.