FCA content editor 21/9/26 FCA content editor 21/9/26

SAUCE TOMATE

Tomato-flavoured roux enriched with bacon, carrot and onion, loosened with stock before the tomatoes go in.

FCA content editor 11/9/26 FCA content editor 11/9/26

CHICKEN OTERO

Escoffier’s Chicken Ottero - a French classic and a close cousin to the famous Poulet Chasseaur.

FCA content editor 29/8/25 FCA content editor 29/8/25

SALAD SAINT JEAN

Introducing Escoffier’s Salade Saint-Jean. This elegant recipe highlights mostly green vegetables, lightly coated in a tangy mayonnaise, and presented with a garnish of chopped hard-boiled egg, gherkins, and a touch of fresh tarragon.

FCA content editor 28/7/23 FCA content editor 28/7/23

ESCOFFIER CHICKEN marseillaise

Poulet Sauté a la Marseillaise is highly unusual in traditional French cuisine. This chicken dish beautifully blends chili with classic French techniques to create a fiery flavor profile.