french RECIPe

CATALOGUE.

SALAD SAINT JEAN
Salad, Starters FCA content editor Salad, Starters FCA content editor

SALAD SAINT JEAN

Introducing Escoffier’s Salade Saint-Jean. This elegant recipe highlights mostly green vegetables, lightly coated in a tangy mayonnaise, and presented with a garnish of chopped hard-boiled egg, gherkins, and a touch of fresh tarragon.

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ESCOFFIER  CHICKEN marseillaise
Mains FCA content editor Mains FCA content editor

ESCOFFIER CHICKEN marseillaise

Poulet Sauté a la Marseillaise is highly unusual in traditional French cuisine. This chicken dish beautifully blends chili with classic French techniques to create a fiery flavor profile.

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POULET SAUTE ALICE
Mains Kate Blenkiron Mains Kate Blenkiron

POULET SAUTE ALICE

Sautéed chicken in butter served with a creamy mushroom sauce flavoured with white wine, cognac and mushrooms.

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CHICKEN STOCK
How-To FCA content editor How-To FCA content editor

CHICKEN STOCK

Escoffier style white chicken stock – a good all around stock with subtle flavors to use at home

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