French RECIPe
CATALOGUE.
Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.
What are we cooking today?
SALAD SAINT JEAN
Introducing Escoffier’s Salade Saint-Jean. This elegant recipe highlights mostly green vegetables, lightly coated in a tangy mayonnaise, and presented with a garnish of chopped hard-boiled egg, gherkins, and a touch of fresh tarragon.
ESCOFFIER CHICKEN marseillaise
Poulet Sauté a la Marseillaise is highly unusual in traditional French cuisine. This chicken dish beautifully blends chili with classic French techniques to create a fiery flavor profile.
PAPRIKA CHICKEN
Paprika chicken (Poulet au Paprika) is Hungarian-style recipe made popular in France by Escoffier.
POULET SAUTE ALICE
Sautéed chicken in butter served with a creamy mushroom sauce flavoured with white wine, cognac and mushrooms.
GRAND MARNIER SOUFFLE
Learn how to master the making of an Escoffier style Grand Marnier Soufflé.
SAUCE PIQUANTE
This French version of the sauce piquante is a tangy sauce with tomato, gherkins and fresh herbs.
CHICKEN STOCK
Escoffier style white chicken stock – a good all around stock with subtle flavors to use at home