french RECIPe

CATALOGUE.

Want to learn how to cook French food but struggling to find the motivation to start? I get it. Sometimes, just crossing that starting line can feel like the hardest part. That’s exactly why I made this video. I want to share five important tips you should know before you begin your cooking journey. And don’t worry, when you approach it the right way, learning French cooking is easier than you might think.

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SALAD SAINT JEAN

Introducing Escoffier’s Salade Saint-Jean. This elegant recipe highlights mostly green vegetables, lightly coated in a tangy mayonnaise, and presented with a garnish of chopped hard-boiled egg, gherkins, and a touch of fresh tarragon.

FCA content editor 28/7/23 FCA content editor 28/7/23

ESCOFFIER CHICKEN marseillaise

Poulet Sauté a la Marseillaise is highly unusual in traditional French cuisine. This chicken dish beautifully blends chili with classic French techniques to create a fiery flavor profile.

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PAPRIKA CHICKEN

Paprika chicken (Poulet au Paprika) is Hungarian-style recipe made popular in France by Escoffier.

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POULET SAUTE ALICE

Sautéed chicken in butter served with a creamy mushroom sauce flavoured with white wine, cognac and mushrooms.

Kate Blenkiron 25/1/22 Kate Blenkiron 25/1/22

GRAND MARNIER SOUFFLE

Learn how to master the making of an Escoffier style Grand Marnier Soufflé.

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SAUCE PIQUANTE

This French version of the sauce piquante is a tangy sauce with tomato, gherkins and fresh herbs.

FCA content editor 11/10/18 FCA content editor 11/10/18

CHICKEN STOCK

Escoffier style white chicken stock – a good all around stock with subtle flavors to use at home