French RECIPe

CATALOGUE.

What are we cooking today?

Kate Blenkiron 8/2/22 Kate Blenkiron 8/2/22

Simple breading (crumbing) methods to make your meat, fish and vegetables more enjoyable.

Kate Blenkiron 19/1/22 Kate Blenkiron 19/1/22

Stephane’s signature chicken soup, to be enjoyed on a cold winter day.

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Kate Blenkiron 13/5/21 Kate Blenkiron 13/5/21

Poulet a la Briarde – a delicious regional French recipe that celebrates sauteed chicken, cider, mustard and cream.

FCA content editor 16/11/18 FCA content editor 16/11/18

Kate Blenkiron 2/8/18 Kate Blenkiron 2/8/18

Coq au vin “rooster with wine” is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.