French RECIPe

CATALOGUE.

Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.

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POULET A LA BRIARDE
Mains Kate Blenkiron Mains Kate Blenkiron

POULET A LA BRIARDE

Poulet a la Briarde – a delicious regional French recipe that celebrates sauteed chicken, cider, mustard and cream.

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COQ AU VIN
Kate Blenkiron Kate Blenkiron

COQ AU VIN

Coq au vin “rooster with wine” is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

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