Mains FCA content editor 25/7/22 Mains FCA content editor 25/7/22

PASTA SALAD

Instant pasta salad with fresh herbs, lemon and mint.

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Baking & Desserts FCA content editor 18/7/22 Baking & Desserts FCA content editor 18/7/22

SOUFFLE CREPES

A great alternative to the classic souffle.

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Baking & Desserts FCA content editor 14/7/22 Baking & Desserts FCA content editor 14/7/22

BASTILLE CRêPES

Crepes to celebrate Bastille Day.

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Sauces FCA content editor 12/7/22 Sauces FCA content editor 12/7/22

SAUCE CHIEN

The Sauce Chien (Dog Sauce) is one of the French West Indies best kept secrets.

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Starters FCA content editor 2/7/22 Starters FCA content editor 2/7/22

DAUPHINOISE SOUP

Hearty vegetable soup from the Province Dauphinoise in south eastern France where Gratin Dauphinoise is only one of many specialities.

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Starters FCA content editor 26/6/22 Starters FCA content editor 26/6/22

HAM AND CHEESE TART

Serrano ham and blue cheese puff pastry tart – a duo of ham with gorgonzola.

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Mains FCA content editor 20/6/22 Mains FCA content editor 20/6/22

CHEESY PORK CHOPS

Grilled pork chops taken to a new height with a cheesy mustardy topping.

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Starters FCA content editor 13/6/22 Starters FCA content editor 13/6/22

PETIT FLAN

Bacon and eggs cooked in a pot.

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Mains FCA content editor 5/6/22 Mains FCA content editor 5/6/22

CHICKEN PAPILLOTES

Chicken Papillotes (parcels) with cream, mustard and thyme sauce.

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Sides FCA content editor 30/5/22 Sides FCA content editor 30/5/22

VEGETABLE GRATIN

This is a simple and easy broccoli and cauliflower bake (gratin) that can be done in 30 minutes.

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Sauces FCA content editor 23/5/22 Sauces FCA content editor 23/5/22

mustard sauce

perfect for chicken or toasted sandwiches

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Starters FCA content editor 17/5/22 Starters FCA content editor 17/5/22

my Gourmet QUICHE

The classic French version of the famous quiche with bacon and cheese.

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Soups FCA content editor 16/5/22 Soups FCA content editor 16/5/22

CREME AGNES SOREL

A chicken and mushroom velouté style cream soup inspired by Auguste Escoffier called the Crème Agnes Sorel.

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Baking & Desserts FCA content editor 7/5/22 Baking & Desserts FCA content editor 7/5/22

FIG & RASBERRY TART

A tart made for adults.

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Soups FCA content editor 2/5/22 Soups FCA content editor 2/5/22

POTATO, LEEK & SAFFRON

Learn how to transform a simple home style potato and leek soup into something that can be served in a restaurant.

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Sauces FCA content editor 18/4/22 Sauces FCA content editor 18/4/22

ANTIBOISE

A quick and easy bruschetta style sauce.Tomatoes in olive oil dressing with capers, garlic, toasted coriander seeds, basil and spring onions.

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Mains FCA content editor 11/4/22 Mains FCA content editor 11/4/22

EASY sauté CHICKEN

Tangy saute chicken ready in 30 minutes

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Baking & Desserts FCA content editor 4/4/22 Baking & Desserts FCA content editor 4/4/22

BASQUE CAKE

Basque cake

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Fish and Seafood, Starters FCA content editor 21/3/22 Fish and Seafood, Starters FCA content editor 21/3/22

LA MOUCLADE

Mussels in a saffron veloute sauce.

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Sauces FCA content editor 15/3/22 Sauces FCA content editor 15/3/22

GARLIC SAUCE

Just two ingredients, garlic and cream.

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