FRENCH RECIPE CATALOGUE
What are we cooking today?
POMMES MONT D’OR
If you’re looking for a side dish for Christmas the Pommes Mont D'or, is a great choice. This ‘Golden Mount of Potatoes’ is a mashed potato soufflé that requires just a few simple ingredients with a result that’s crusty on the outside and light and fluffy on the inside.
VEGETABLE GRATIN
This is a simple and easy broccoli and cauliflower bake (gratin) that can be done in 30 minutes.
CINDERELLA POTATOES
Pommes Cendrillon (Cinderella Potatoes) is a recipe from famous French chef Roger Verge, a haute cuisine version of the humble jacket potato. A simple potato side dish typically served with grilled meats.
GREEK-STYLE MUSHROOMS
Champignons a la Greque, a greek style mushroom recipe, is a cold starter that will surprise you.
