from pot au feu

TO onion soup

free course

stop just following recipes and Learn the secret chefs use to make this ultimate French classic.

FRENCH RECIPE CATALOGUE

What are we cooking today?

FCA content editor 8/12/22 FCA content editor 8/12/22

POMMES MONT D’OR

If you’re looking for a side dish for Christmas the Pommes Mont D'or, is a great choice. This ‘Golden Mount of Potatoes’ is a mashed potato soufflé that requires just a few simple ingredients with a result that’s crusty on the outside and light and fluffy on the inside.

FCA content editor 30/5/22 FCA content editor 30/5/22

VEGETABLE GRATIN

This is a simple and easy broccoli and cauliflower bake (gratin) that can be done in 30 minutes.

Kate Blenkiron 25/11/21 Kate Blenkiron 25/11/21

CINDERELLA POTATOES

Pommes Cendrillon (Cinderella Potatoes) is a recipe from famous French chef Roger Verge, a haute cuisine version of the humble jacket potato. A simple potato side dish typically served with grilled meats.

Kate Blenkiron 21/10/21 Kate Blenkiron 21/10/21

GREEK-STYLE MUSHROOMS

Champignons a la Greque, a greek style mushroom recipe, is a cold starter that will surprise you.

FCA content editor 5/6/20 FCA content editor 5/6/20

POTATO GRATIN.

FCA content editor 14/9/18 FCA content editor 14/9/18

Pommes Dauphine

Pommes dauphine by the French Cooking Academy