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FRENCH RECIPE CATALOGUE
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POULET A LA BRIARDE
Poulet a la Briarde – a delicious regional French recipe that celebrates sauteed chicken, cider, mustard and cream.
ONION PORK CHOPS
A unique pork chop recipe with caramelised onions, garlic, thyme and sage.
Beef Stroganoff
Great and tasty home-style recipe . Discover the French take on the classic beef stroganoff
Fish Dugléré
Fish Dugléré is freshly filleted fish cooked in a fish stock made from the fish bones produced during filleting. The fish is then served with a classic sauce vin blanc (white wine sauce) with diced tomatoes and parsley.
CHICKEN CHASSEUR.
The chicken chasseur also called the hunter’s chicken (poulet sauté chasseur) is a classic French recipe sauté chicken served with a Fragrant sauce flavored with, cognac tomato sauce, mushrooms, tarragon and parsley.