from pot au feu

TO onion soup

free course

stop just following recipes and Learn the secret chefs use to make this ultimate French classic.

FRENCH RECIPE CATALOGUE

What are we cooking today?

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Chicken in Tarragon Sauce

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fragrant Beef Ragout

Osso bucco style beef ragout with honey, orange and cloves.

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CRISPY HAM ROLLS

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Braised Pork with Prunes

Learn how to stuff, truss and braise a pork shoulder.

9/5/19 9/5/19

Poulet au vinaigre

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Marengo Chicken

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Fish Dugléré

Fish Dugléré is freshly filleted fish cooked in a fish stock made from the fish bones produced during filleting. The fish is then served with a classic sauce vin blanc (white wine sauce) with diced tomatoes and parsley.

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RABBIT IN MUSTARD SAUCE

Rabbit in mustard sauce.

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Chicken with Morels

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CHICKEN CHASSEUR.

The chicken chasseur also called the hunter’s chicken (poulet sauté chasseur) is a classic French recipe sauté chicken served with a Fragrant sauce flavored with, cognac tomato sauce, mushrooms, tarragon and parsley.