French RECIPe
CATALOGUE.
Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.
What are we cooking today?
OLD-STYLE MACARONS
Old fashioned macarons existed before the modern Parisian style and they are simpler to make. All you need to do is mix 3 ingredients in a bowl with a spoon.
BRITTANY QUATRE QUARTS
Brittany’s Quatre Quarts (Four Quarters) cake is a French version of the pound cake – a cake for total beginners and a great place to start if you have no knowledge of baking. All you need is 4 simple ingredients plus one flavouring of your choice.
LADY FINGER BISCUITS
Sponge lady fingers (Biscuit a la cuillere in French) are versatile biscuits used for many things in French patisserie.
ALMOND CREAM
Learn how to make a French style almond cream by hand and use it to make all kinds of desserts. A perfect filling for any cake or tart.
