French RECIPe
CATALOGUE.
The book that makes French cooking accessible to anyone. Authentic dishes, clear steps, and results that transform any home cook into a home chef.
The Christmas gift every French food lover will adore.
What are we cooking today?
OLD-STYLE MACARONS
Old fashioned macarons existed before the modern Parisian style and they are simpler to make. All you need to do is mix 3 ingredients in a bowl with a spoon.
BRITTANY QUATRE QUARTS
Brittany’s Quatre Quarts (Four Quarters) cake is a French version of the pound cake – a cake for total beginners and a great place to start if you have no knowledge of baking. All you need is 4 simple ingredients plus one flavouring of your choice.
LADY FINGER BISCUITS
Sponge lady fingers (Biscuit a la cuillere in French) are versatile biscuits used for many things in French patisserie.
ALMOND CREAM
Learn how to make a French style almond cream by hand and use it to make all kinds of desserts. A perfect filling for any cake or tart.
