French RECIPe
CATALOGUE.
The book that makes French cooking accessible to anyone. Authentic dishes, clear steps, and results that transform any home cook into a home chef.
The Christmas gift every French food lover will adore.
What are we cooking today?
STUFFED BELL PEPPERS
Colourful bell peppers make perfect vessels for all sorts of stuffing, delicious served as a hearty side dish or satisfying vegetarian main.
CINDERELLA POTATOES
Pommes Cendrillon (Cinderella Potatoes) is a recipe from famous French chef Roger Verge, a haute cuisine version of the humble jacket potato. A simple potato side dish typically served with grilled meats.