French RECIPe
CATALOGUE.
The book that makes French cooking accessible to anyone. Authentic dishes, clear steps, and results that transform any home cook into a home chef.
The Christmas gift every French food lover will adore.
What are we cooking today?
STRAWBERRIES WITH BALSAMIC GLAZE & MASCARPONE CReam
Simple yet sophisticated, this dish takes the timeless pairing of strawberries and balsamic vinegar to a Michelin-starred level.