French RECIPe
CATALOGUE.
What are we cooking today?
ROASTED BEET SALAD WITH HAZELNUT, GORGONZOLA, AGED RED WINE VINEGAR
Roasted Beet Salad with Hazelnut, Gorgonzola, and aged red wine Vinegar and rocket
What are we cooking today?
Roasted Beet Salad with Hazelnut, Gorgonzola, and aged red wine Vinegar and rocket