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French cooking academy cookbook - 100 essential recipe for the home cook

Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.

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What are we cooking today?

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SAFFRON RICE

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CLASSIC PILAF RICE

An easy method to ensure perfectly cooked rice every time. This recipe is foolproof, and with just a hint of savory fragrance, it complements most French mains without competing for flavor.

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MARINATED ZUCCHINI

If you like your zucchinis with a bit of crunch, you will love this summery marinated zucchini salad with lemon and coriander.

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POMME FRITES

Follow these instructions to make three different cuts popular in bistros across France.