RECIPe
CATALOGUE.
Seafood a l’Armoricaine
Get ready to savor the flavors of Seafood à l’Armoricaine, a special Brittany-style seafood bisque.
Provençal Baked Fish
Savor the freshness of freshly caught fish by baking it whole Provençal style, on a succulent bed of garnish made up of fennel, onions, tomatoes, and potatoes.
LA BOURRIde DE LOTTE
This classic French Provencal one-pot recipe features succulent pieces of monkfish swimming in a savory broth of white wine and aromatic vegetables, topped with a creamy aioli sauce.
SALMON & VELOUTE SAUCE
Salmon poached in apple cider with easy veloute sauce.
LA MOUCLADE
Mussels in a saffron veloute sauce.