FRENCH RECIPE CATALOGUE
What are we cooking today?
NAVARIN PRINTANIER
Lamb stew in a rich sauce surrounded by an array of colourful spring vegetables.
PÂTÉ DE PÂQUES
Every region of France has its Easter traditions, and in the Berry and Indre regions of Central France, the pâté de Pâques is the undisputed star of the Easter table.
BASQUE-STYLE TERRINE
This delicious terrine is inspired by the Basque country which is located in the south west of France near the Pyrenees.
LYONNAISE GREEN BEANS
This regional method of cooking green beans is popular in the town of Lyon in southeast France.