French RECIPe
CATALOGUE.
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Radicchio Salad with Creamy Horseradish Dressing
In this salad, radicchio (or “trévise” as the French call it) gets a quick blast under the grill to wilt and char just slightly which brings out its natural sweetness. A creamy horseradish dressing adds punch, and toasted walnuts and pine nuts bring crunch. It’s simple, striking, and exactly what you want on a hot day when cooking feels like too much effort.
