FRENCH RECIPE CATALOGUE
What are we cooking today?
PÂTÉ DE PÂQUES
Every region of France has its Easter traditions, and in the Berry and Indre regions of Central France, the pâté de Pâques is the undisputed star of the Easter table.
What are we cooking today?Every region of France has its Easter traditions, and in the Berry and Indre regions of Central France, the pâté de Pâques is the undisputed star of the Easter table.