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French cooking academy cookbook - 100 essential recipe for the home cook

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CORSICAN RAGOUT
Mains FCA content editor Mains FCA content editor

CORSICAN RAGOUT

First the beef is braised and slow-cooked in the oven, similar to the Beef Bourguignon. However, the sauce is then separated from the beef and stirred through macaroni, creating a pasta dish that is served alongside the ragout.

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