from pot au feu
TO onion soup
stop reading recipes and Learn the secret chefs use to make this ultimate French classic.
FRENCH RECIPE CATALOGUE
What are we cooking today?
BOCUSE PASTA SIDE DISH
A pasta side dish, made to soak up the sauce from a stew or a piece of meat cooked in its jus.
FRANCE’S MAC & CHEESE
The world-famous Gratin de Macaroni inspired by legendary French chef Paul Bocuse.
CORSICAN RAGOUT
First the beef is braised and slow-cooked in the oven, similar to the Beef Bourguignon. However, the sauce is then separated from the beef and stirred through macaroni, creating a pasta dish that is served alongside the ragout.
