Kitchen countertop with a colander filled with peeled potatoes, surrounded by various kitchen items including utensils, plates with food, and a sink with a soap dispenser.

FRENCH RECIPE CATALOGUE

What are we cooking today?

Article
Baking
Baking & Desserts
Drinks
Fish and Seafood
How-To
Lunch
Mains
Salad
Sauces
Sides
Small Bites
Snack
Soups
Starters
Vegetarian

FCA content editor 27/7/26 FCA content editor 27/7/26

BOCUSE PASTA SIDE DISH

A pasta side dish, made to soak up the sauce from a stew or a piece of meat cooked in its jus.

FCA content editor 27/7/26 FCA content editor 27/7/26

FRANCE’S MAC & CHEESE

The world-famous Gratin de Macaroni inspired by legendary French chef Paul Bocuse.

FCA content editor 11/5/23 FCA content editor 11/5/23

CORSICAN RAGOUT

First the beef is braised and slow-cooked in the oven, similar to the Beef Bourguignon. However, the sauce is then separated from the beef and stirred through macaroni, creating a pasta dish that is served alongside the ragout.

FCA content editor 25/7/22 FCA content editor 25/7/22

PASTA SALAD

Instant pasta salad with fresh herbs, lemon and mint.