from pot au feu

TO onion soup

free course

stop just following recipes and Learn the secret chefs use to make this ultimate French classic.

FRENCH RECIPE CATALOGUE

What are we cooking today?

Article
Baking
Baking & Desserts
Drinks
Fish and Seafood
How-To
Lunch
Mains
Salad
Sauces
Sides
Small Bites
Snack
Soups
Starters
Vegetarian

Kate Blenkiron 4/2/22 Kate Blenkiron 4/2/22

APRICOT ALMOND TART

Apricot Almond Tart made without a tart pan. Learn how to use puff pastry as a tart pan.

Kate Blenkiron 27/1/22 Kate Blenkiron 27/1/22

TIAN PROVENCALE

The tian provencale is in essence a confit of zucchini and tomato.

Kate Blenkiron 25/1/22 Kate Blenkiron 25/1/22

PITHIVIER

Creamy ham and cheese Pithivier made with an easy home made puff pastry.

Kate Blenkiron 25/11/21 Kate Blenkiron 25/11/21

CINDERELLA POTATOES

Pommes Cendrillon (Cinderella Potatoes) is a recipe from famous French chef Roger Verge, a haute cuisine version of the humble jacket potato. A simple potato side dish typically served with grilled meats.

2/7/20 2/7/20