French RECIPe

CATALOGUE.

Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.

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HAY BAKED CHICKEN.
Mains Kate Blenkiron Mains Kate Blenkiron

HAY BAKED CHICKEN.

Learn to transform a simple chicken into a show stopping recipe with this chicken cooked in hay. This recipe will give your chicken a one of a kind taste with zero fat or salt added.

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