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FCA content editor 24/3/25 FCA content editor 24/3/25

GLUTEN-FREE SHORTCRUST

There are plenty of ways to replace wheat flour in shortcrust pastry. After some testing, I’ve landed on an easy, tasty gluten-free version you can serve to everyone—no need to make two separate quiches.

FCA content editor 20/9/24 FCA content editor 20/9/24

gluten free ALMOND CAKE

This elegant dish is a great addition to any meal, embodying the finesse and precision of French cuisine. With layers of thinly sliced potatoes, rich cream, and a golden-brown crust, this potato pavé is sure to impress.