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FRENCH RECIPE CATALOGUE
What are we cooking today?SALTED CARAMEL ICE CREAM
This flavour is rich, nostalgic, and seriously addictive. Buttery salted caramel made from scratch, giving the ice cream its signature golden colour and that unmistakable deep, toasty flavour. This recipe is simple, elegant, and a perfect example of how French-style natural ice cream should be.
