from pot au feu

TO onion soup

free course

stop just following recipes and Learn the secret chefs use to make this ultimate French classic.

FRENCH RECIPE CATALOGUE

What are we cooking today?

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Potage CORMEILLES

A pureed soup using classic Escoffier technique with green beans and potatoes.

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SALADE NIÇOISE

The hearty French salad that needs no introduction. I use green beans and a vinaigrette dressing in my recipe to vary the original recipe.

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BEET SALAD WITH ORANGE, CHIVES & TARRAGON

This beet salad is all about bright, fresh flavors and a touch of elegance without the fuss. Earthy roasted beets meet juicy orange segments and the aniseed fragrance of tarragon, all tied together with a citrusy kick that makes every bite pop.

FCA content editor 13/4/23 FCA content editor 13/4/23

French Tabbouleh Salad

This healthy salad is versatile and can be served as a side dish to complement main courses like my confit leg of lamb recipe or paired with fish. It's the perfect addition to any Mediterranean-inspired meal.

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PASTA SALAD

Instant pasta salad with fresh herbs, lemon and mint.

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ANTIBOISE

A quick and easy bruschetta style sauce.Tomatoes in olive oil dressing with capers, garlic, toasted coriander seeds, basil and spring onions.