French RECIPe
CATALOGUE.
The book that makes French cooking accessible to anyone. Authentic dishes, clear steps, and results that transform any home cook into a home chef.
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What are we cooking today?
SAUTÉED POTATOES WITH OLIVES & TARRAGON
Classic saute potatoes revisited and improved by adding two simple ingredients.
BRAISED SHORT RIBS WITH PORT WINE, STAR ANISE & CINNAMON
Another recipe inspired by The Flavor Bible, which explores how certain ingredients (often unexpectedly) come together to create harmonious, layered flavors. Here, the combination of port wine, star anise, and cinnamon brings warmth, depth, and a touch of intrigue to classic braised short ribs.
CARROTS WITH CUMIN & ORANGE
Inspired by the legendary French chef Joël Robuchon, this fine-dining take on glazed carrots uses cumin and orange juice to create a dish that’s bursting with flavor.