French RECIPe

CATALOGUE.

The book that makes French cooking accessible to anyone. Authentic dishes, clear steps, and results that transform any home cook into a home chef.
The Christmas gift every French food lover will adore.

Peek inside
What are we cooking today?
GARLIC MOUSSE
Sauces FCA content editor Sauces FCA content editor

GARLIC MOUSSE

A technique to turn aoili into fluffy garlic mousse that you can use in all kinds of prepartions.

Read More