FCA content editor 13/6/22 FCA content editor 13/6/22

PETIT FLAN

Bacon and eggs cooked in a pot.

Kate Blenkiron 26/1/22 Kate Blenkiron 26/1/22

VANILLA SLICE

How to make a simple French style vanilla slice in 30 minutes.

Kate Blenkiron 25/1/22 Kate Blenkiron 25/1/22

FISH QUENELLES

French bistro (French café) style fish quenelles with a langoustine and cognac cream sauce

Kate Blenkiron 22/11/21 Kate Blenkiron 22/11/21

CHICKEN POJARSKY

The ancestor of chicken nuggets, these delicious chicken snacks can also be made with fish. Chicken cutlets Pojarsky (Pozharsky in Russian) are the perfect finger food to serve to adults and kids alike. They have a delicious soft texture that resembles chicken nuggets, are very easy to make and only require a few ingredients.

FCA content editor 18/11/21 FCA content editor 18/11/21

ONION AND MEAT TART

The meat used in this dish typically consists of leftover cooked meats sitting in the fridge or even meat salvaged from a batch of brown stock you have just made.

Kate Blenkiron 16/9/21 Kate Blenkiron 16/9/21

BRITTANY QUATRE QUARTS

Brittany’s Quatre Quarts (Four Quarters) cake is a French version of the pound cake – a cake for total beginners and a great place to start if you have no knowledge of baking. All you need is 4 simple ingredients plus one flavouring of your choice.