FRENCH RECIPE CATALOGUE
What are we cooking today?
EASY FRENCH EASTER CHOCOLATE TART
The base is crushed caramelised biscuits bound with butter, pressed into a tart ring and chilled until firm. The filling is a classic ganache.
What are we cooking today?The base is crushed caramelised biscuits bound with butter, pressed into a tart ring and chilled until firm. The filling is a classic ganache.