FRENCH RECIPE CATALOGUE

What are we cooking today?

Article
Baking
Baking & Desserts
Drinks
Fish and Seafood
How-To
Lunch
Mains
Salad
Sauces
Sides
Small Bites
Snack
Soups
Starters
Vegetarian

FCA content editor 4/4/26 FCA content editor 4/4/26

NAVARIN PRINTANIER

Lamb stew in a rich sauce surrounded by an array of colourful spring vegetables.

FCA content editor 26/3/26 FCA content editor 26/3/26

PÂTÉ DE PÂQUES

Every region of France has its Easter traditions, and in the Berry and Indre regions of Central France, the pâté de Pâques is the undisputed star of the Easter table.

FCA content editor 24/3/26 FCA content editor 24/3/26

EASY FRENCH EASTER CHOCOLATE TART

The base is crushed caramelised biscuits bound with butter, pressed into a tart ring and chilled until firm. The filling is a classic ganache.