French RECIPe

CATALOGUE.

What are we cooking today?

FCA content editor 25/7/24 FCA content editor 25/7/24

RED TAPENADE

Flavorsome olive and tomato dip to serve with grilled meat, fish and vegetables.

FCA content editor 29/6/23 FCA content editor 29/6/23

AUBERGINE CAVIAR

Beyond its delicious taste, French Aubergine Caviar (aubergine dip) offers a valuable lesson in how to cook aubergines to perfection. By following these simple steps, you can transform this oblong purple vegetable (also known as eggplant) into a creamy, smoky spread that is perfect as an appetizer or a side dish.

FCA content editor 15/6/23 FCA content editor 15/6/23

Marinated Aubergine

This simple speciality is enjoyed as an aperitif in the South of France. The aubergines are grilled and then marinated in a sweet and sour combination of oil, balsamic vinegar, brown sugar and lemon juice. Grilling the aubergines adds a smoky flavor and charred texture to the dish, while the marinade infuses the slices with a delicious blend of sweet and savory flavors.

FCA content editor 18/4/22 FCA content editor 18/4/22

ANTIBOISE

A quick and easy bruschetta style sauce.Tomatoes in olive oil dressing with capers, garlic, toasted coriander seeds, basil and spring onions.