French RECIPe
CATALOGUE.
What are we cooking today?
HAM or MUSHROOM DUXELLE CRÊPES
Creamy, crispy, golden, and absolutely French—these savoury crêpes are filled with a smooth béchamel-style sauce and your choice of finely chopped ham or a rich mushroom duxelles.
PERFECT crêpes
Having experimented with various methods of making crêpes over the years, this is my foolproof recipe that captures those delicious memories of the perfect crêpe.
