FRENCH RECIPE CATALOGUE
What are we cooking today?
PERFECT crêpes
Having experimented with various methods of making crêpes over the years, this is my foolproof recipe that captures those delicious memories of the perfect crêpe.
HAM or MUSHROOM DUXELLE CRÊPES
Creamy, crispy, golden, and absolutely French—these savoury crêpes are filled with a smooth béchamel-style sauce and your choice of finely chopped ham or a rich mushroom duxelles.
