If you want to make shortcrust in 10 minutes without breaking a sweat, using a food processor is the way to go. This technique is employed by chefs and is even featured in French culinary schoolbooks, so don’t feel guilty about utilizing a food processor. This recipe is extremely popular because it yields a perfect result every time, and the dough is easy to work with. But wait, there’s more! It can be prepared as either a savory or sweet crust, making it versatile for savory tarts, quiches, fruit tarts, and custard tarts.