FRENCH RECIPE CATALOGUE
What are we cooking today?
ŒUFS MIMOSA
This classic French hors d'œuvre is the spice-free answer to deviled eggs — and a more elegant one at that.
BEET SALAD WITH ORANGE, CHIVES & TARRAGON
This beet salad is all about bright, fresh flavors and a touch of elegance without the fuss. Earthy roasted beets meet juicy orange segments and the aniseed fragrance of tarragon, all tied together with a citrusy kick that makes every bite pop.
THE CLOUD EGG
Experience the delicate elegance of the Cloud Egg, inspired by Claude Monet's Egg Orsini.
