French RECIPe
CATALOGUE.
Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.
What are we cooking today?
CABBAGE ROLLS
Provencale-style cabbage rolls are a delicious family dish for cold winter nights.
POULET A LA BRIARDE
Poulet a la Briarde – a delicious regional French recipe that celebrates sauteed chicken, cider, mustard and cream.
CHICKEN STOCK
Escoffier style white chicken stock – a good all around stock with subtle flavors to use at home
