French RECIPe
CATALOGUE.
The book that makes French cooking accessible to anyone. Authentic dishes, clear steps, and results that transform any home cook into a home chef.
The Christmas gift every French food lover will adore.
What are we cooking today?
CABBAGE ROLLS
Provencale-style cabbage rolls are a delicious family dish for cold winter nights.
POULET A LA BRIARDE
Poulet a la Briarde – a delicious regional French recipe that celebrates sauteed chicken, cider, mustard and cream.
CHICKEN STOCK
Escoffier style white chicken stock – a good all around stock with subtle flavors to use at home
