RECIPe

CATALOGUE.

POULET A LA BRIARDE
Mains Kate Blenkiron Mains Kate Blenkiron

POULET A LA BRIARDE

Poulet a la Briarde – a delicious regional French recipe that celebrates sauteed chicken, cider, mustard and cream.

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CHICKEN STOCK
How-To FCA content editor How-To FCA content editor

CHICKEN STOCK

Escoffier style white chicken stock – a good all around stock with subtle flavors to use at home

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