FRENCH RECIPE CATALOGUE

What are we cooking today?

Article
Baking
Baking & Desserts
Drinks
Fish and Seafood
How-To
Lunch
Mains
Salad
Sauces
Sides
Small Bites
Snack
Soups
Starters
Vegetarian

FCA content editor 26/3/26 FCA content editor 26/3/26

PÂTÉ DE PÂQUES

Every region of France has its Easter traditions, and in the Berry and Indre regions of Central France, the pâté de Pâques is the undisputed star of the Easter table.

FCA content editor 8/12/23 FCA content editor 8/12/23

BASQUE-STYLE TERRINE

This delicious terrine is inspired by the Basque country which is located in the south west of France near the Pyrenees.

FCA content editor 5/12/22 FCA content editor 5/12/22

French meatballs

Dip your toe into charcuterie making and taste our authentic chipolatas (pork) and merguez sausages (spicy lamb), in the form of munchable meatballs. I used the forcemeat to make meatballs, instead of fiddling around with a sausage maker. It’s so much easier and tastes crazy delicious. ⁠