french RECIPe

CATALOGUE.

Mains
Starters
Baking & Desserts
Sauces
Sides
Fish and Seafood
Soups
How-To
Snack
Small Bites
Salad
Article
Baking
Drinks
Vegetarian

FCA content editor 8/4/25 FCA content editor 8/4/25

CHICKEN PILAF RICE

This light and fluffy pilaf is a simple, reliable side that pairs beautifully with saucy dishes like sautéed chicken. Gently cooked in the oven with aromatic herbs and chicken stock, each grain stays separate and full of flavour. Once you’ve tried this method, you might not go back to stovetop rice again.

FCA content editor 17/12/22 FCA content editor 17/12/22

ESCOFFIER GOURMET CHICKEN

The chicken is stuffed with morel mushrooms and pot roasted which delivers a super moist and tender chicken infused with the smoky, earthy flavours of the mushrooms.

FCA content editor 16/12/22 FCA content editor 16/12/22

CHAMPAGNE SABAYON

This simple, luscious dessert sauce is made with just egg yolks, sugar and champagne (for a splash of extravagance). Make it in minutes and serve it warm right off the stove with berries or your favourite fruit.