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French cooking academy cookbook - 100 essential recipe for the home cook

Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.

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Article
Baking
Baking & Desserts
Drinks
Fish and Seafood
How-To
Lunch
Mains
Salad
Sauces
Sides
Small Bites
Snack
Soups
Starters
Vegetarian

FCA content editor 9/6/25 FCA content editor 9/6/25

SAUTÉ LAMB WITH MUSHROOMS

This sautéed lamb recipe is a French bistro-style classic—quick to cook, rich in taste, and built on solid technique. It’s inspired by a traditional recipe from the Larousse Gastronomique, with a few modern swaps to make it accessible and adaptable, like using king oyster mushrooms instead of ceps.