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French cooking academy cookbook - 100 essential recipe for the home cook

Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.

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What are we cooking today?

FCA content editor 14/4/24 FCA content editor 14/4/24

Madeira short - RIBS

Braising short ribs marinated in Madeira wine offers a delicious alternative to the traditional red wine marinade, turning the meat into succulent, candied pieces of goodness.

DAUBE PROVENCALE

This white wine daube Provencale is an easy and tasty recipe that can be cooked in a one pot style.

POTAGE CRECY

Potage Puree Crecy a la Briarde is a vegetarian French style carrot soup.