FRENCH RECIPE CATALOGUE
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PORK FILLET NORMANDY STYLE
The sauce for this Normandy dish is sweet, a little tangy, and has that gentle background richness from the pork and mushrooms.
NORMANDY PORK CHOPS
These Normandy-style chops are sautéed and served with a fragrant pan sauce flavored with apple cider and calvados. The garnish is also made of apples which are sautéed in butter, creating a finely balanced sweet and savory flavor that will light up your taste buds.
