French RECIPe

CATALOGUE.

The book that makes French cooking accessible to anyone. Authentic dishes, clear steps, and results that transform any home cook into a home chef.
The Christmas gift every French food lover will adore.

Peek inside
What are we cooking today?
NORMANDY PORK CHOPS
Mains Kate Blenkiron Mains Kate Blenkiron

NORMANDY PORK CHOPS

These Normandy-style chops are sautéed and served with a fragrant pan sauce flavored with apple cider and calvados. The garnish is also made of apples which are sautéed in butter, creating a finely balanced sweet and savory flavor that will light up your taste buds.

Read More