from pot au feu

TO onion soup

What are we cooking today?

FCA content editor 14/3/25 FCA content editor 14/3/25

Simple yet sophisticated, this dish takes the timeless pairing of strawberries and balsamic vinegar to a Michelin-starred level.

FCA content editor 18/4/22 FCA content editor 18/4/22

A quick and easy bruschetta style sauce.Tomatoes in olive oil dressing with capers, garlic, toasted coriander seeds, basil and spring onions.

Kate Blenkiron 27/1/22 Kate Blenkiron 27/1/22

The tian provencale is in essence a confit of zucchini and tomato.