French RECIPe

CATALOGUE.

French cooking academy cookbook - 100 essential recipe for the home cook

The book that makes French cooking accessible to anyone. Authentic dishes, clear steps, and results that transform any home cook into a home chef.
The Christmas gift every French food lover will adore.

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What are we cooking today?

Article
Baking
Baking & Desserts
Drinks
Fish and Seafood
How-To
Lunch
Mains
Salad
Sauces
Sides
Small Bites
Snack
Soups
Starters
Vegetarian

FCA content editor 14/3/25 FCA content editor 14/3/25

STRAWBERRIES WITH BALSAMIC GLAZE & MASCARPONE CReam

Simple yet sophisticated, this dish takes the timeless pairing of strawberries and balsamic vinegar to a Michelin-starred level.

FCA content editor 18/4/22 FCA content editor 18/4/22

ANTIBOISE

A quick and easy bruschetta style sauce.Tomatoes in olive oil dressing with capers, garlic, toasted coriander seeds, basil and spring onions.

Kate Blenkiron 27/1/22 Kate Blenkiron 27/1/22

TIAN PROVENCALE

The tian provencale is in essence a confit of zucchini and tomato.