French RECIPe

CATALOGUE.

French cooking academy cookbook - 100 essential recipe for the home cook

Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.

Peek inside

What are we cooking today?

FCA content editor 25/10/24 FCA content editor 25/10/24

Eggs à la Florentine

In France, the term cooking “à la Florentine” refers to anything cooked with spinach and Mornay sauce. Chicken, fish or vegetables . . . almost anything will work well on a bed of sautéed spinach, doused in a homemade Mornay sauce and melted cheese. Broiled under the grill and served with toasted bread, this luscious, creamy egg dish will delight any spinach lover.

FCA content editor 27/9/24 FCA content editor 27/9/24

30 minute beer & mustard pork chops

Kate Blenkiron 27/1/22 Kate Blenkiron 27/1/22

TIAN PROVENCALE

The tian provencale is in essence a confit of zucchini and tomato.

Kate Blenkiron 21/1/22 Kate Blenkiron 21/1/22

BRIOCHE

Unlike the croissant, making your own brioche can be easy. So easy in fact, it’s pretty hard to fail provided you follow these simple steps. The result is a buttery, golden brioche with a thin crust and the texture of a fluffy cloud on the inside. Satisfaction guaranteed.