French RECIPe
CATALOGUE.
The book that makes French cooking accessible to anyone. Authentic dishes, clear steps, and results that transform any home cook into a home chef.
The Christmas gift every French food lover will adore.
What are we cooking today?
QUICHE LORRAINE MASTERCLASS
Want to make the perfect Quiche Lorraine at home? This is the ultimate masterclass
SAUTÉED POTATOES WITH OLIVES & TARRAGON
Classic saute potatoes revisited and improved by adding two simple ingredients.
Bacon, Mushroom and Gruyere Quiche
Meet the Parisian style quiche: mushroom, gruyere, bacon and cheese
SAVOURY PUFFs
Follow these instructions to make three different cuts popular in bistros across France.
CABBAGE ROLLS
Provencale-style cabbage rolls are a delicious family dish for cold winter nights.
