French RECIPe
CATALOGUE.
Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.
What are we cooking today?
QUICHE LORRAINE MASTERCLASS
Want to make the perfect Quiche Lorraine at home? This is the ultimate masterclass
SAUTÉED POTATOES WITH OLIVES & TARRAGON
Classic saute potatoes revisited and improved by adding two simple ingredients.
Bacon, Mushroom and Gruyere Quiche
Meet the Parisian style quiche: mushroom, gruyere, bacon and cheese
SAVOURY PUFFs
Follow these instructions to make three different cuts popular in bistros across France.
CABBAGE ROLLS
Provencale-style cabbage rolls are a delicious family dish for cold winter nights.
