from pot au feu

TO onion soup

What are we cooking today?

FCA content editor 13/7/20 FCA content editor 13/7/20

Osso bucco style beef ragout with honey, orange and cloves.

Kate Blenkiron 8/11/18 Kate Blenkiron 8/11/18

Red wine beef stew.

Kate Blenkiron 2/8/18 Kate Blenkiron 2/8/18

Coq au vin “rooster with wine” is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.