French RECIPe
CATALOGUE.
The book that makes French cooking accessible to anyone. Authentic dishes, clear steps, and results that transform any home cook into a home chef.
The Christmas gift every French food lover will adore.
What are we cooking today?
SHORTCRUST PASTRY
An super easy method to make a shortcrust pastry with food processor. ready in 5 minutes
ALLUMETTES AU FROMAGE
Allumettes au fromage is a cheese pastry snack that is eaten during pre-dinner drinks in France.
SHORTCRUST PASTRY
A shortcrust pastry that is easy and tasty and can be made in a minimum amount of time. This shortcrust (or pie crust) can be used for savoury or sweet preparation.
ALMOND CREAM
Learn how to make a French style almond cream by hand and use it to make all kinds of desserts. A perfect filling for any cake or tart.
