from pot au feu

TO onion soup

What are we cooking today?

FCA content editor 20/2/26 FCA content editor 20/2/26

Chicken Breasts with Prawn Butter Sauce, Madeira and Morels

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This white wine daube Provencale is an easy and tasty recipe that can be cooked in a one pot style.

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Poulet a la Briarde – a delicious regional French recipe that celebrates sauteed chicken, cider, mustard and cream.

Kate Blenkiron 8/11/18 Kate Blenkiron 8/11/18

Red wine beef stew.

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Coq au vin “rooster with wine” is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.